My love affair with English cheese

Of all the things I love about England, cheese might just be my favourite (sorry, boyfriend).  I go to the supermarket almost every day and linger in the cheese section, gazing longingly at all of the mouth-watering options.  And despite refrigerators being absolutely miniature here in comparison to their American counterparts, I usually manage to keep at least 7 kinds of cheese in the house at all times.  Red Leicester. Blue Wensleydale. Mature Scottish Cheddar. Double Gloucester. Even the names are delicious.

And the best way to enjoy English cheese?  Cheese on toast, of course!  Today I treated myself to two different kinds.  It's the little things....

photo credit: Stacy Coyne